MEAT AND FISH
Veal meat with sage, prosciutto ham and mashed potatoes / € 12
Beef tenderloin with red wine sauce,mashed potatoes
and fried baby artichokes "alla giudia" / € 23
Hamburger with roast potatoes, red onion,
mayonnaise and crisped pork cheek/ € 16
Fried cutlets of spring lamb with roast potatoes / € 18
Grilled chicken thigh with green beans,
orange and hazelnuts / € 16
Fresh seafood / € 25
Octopus with roasted vegetables / € 18
